Roasted Fresh Coffee Beans
Nicaraguan Coffee Greens Available In Singapore. Roasted Options Available.
Nicaraguan Coffee SHG, EP.
Packing Weight: 1.25kg vacuum packed.
Roasted: 500g in mylar foil bags with one-way value.
Taste Notes: Dark roast, chocolaty, fruity, sweet with heavy tone, flora rose aroma. Slight acidity.
Contact us at email@example.com to reserve your lots now!
Save The Earth 🌳, And Your Tastebuds 👅 . Say No To Capsules.
Capsule Coffees give a certain level of convenience but you'll end up putting plastic and aluminium waste into the oceans, killing precious sea creatures or creating more landfills.
Do the earth and your health a big favour by choosing roasted whole bean coffees today.
Get A Tasty Caffeine Break Your Office
Hassle-Free Cafe Style Roasts
We have tailor-made coffee plans perfect for any office environment or pantry Get a super-automatic coffee machine that grinds your coffee beans fresh on-demand and brews your coffee in one button press!
Serve up to 200 cups of cafe-level coffee from $150 per month (machine included)
Your Day Gets Better With Fresh Flavours of Coffee
Scientifically proven to boost antioxidant levels, keep away chronic symptoms and improve productivity. Coffee is like a health potion.
Taste the Splendour Coffee difference.
Freshly roasted coffee always tastes the best.
*coffee beans should be consumed within 3 weeks to ensure you get the full spectrum of flavours and of course, maximum enjoyment with every sip.
Wallet-Friendly High Quality Fresh Roasts
The quality is in the cup
Francis is serious about delivering real coffee roasting expertise in every bag
Your office coffee could use an upgrade
I was actually surprised that fresh coffee beans not only taste so much more flavourful, but also comes at a lower price than capsule coffees.
Hipster cafe coffee at the office and at home
Splendour Coffee's fresh Premium Blend is chocolatey and full bodied, just the way I like it.
Fresher Coffee Always Tastes Better
Capsules? Vacuum packs? Seriously?
Once coffee beans are roasted, they start to mature after 3-4 weeks and they really begin to lose their delicate flavours from 8 weeks, even if you keep it in a space-age, zero-gravity, vacuum container. All you get is the deep body flavours (which still tastes good, but not all that great.)
All coffee aficionados and experts alike will agree that freshly roasted coffee always beats any branded coffee that is pre-ground and kept in a bag or capsule for months before brewing.
Always go whole bean, grind on demand if you really want those delightful flavours!